Rotisserie Georgette located at 14 East 60th Street on the Upper East Side of New York, is fashioned after Parisian rotisseries where patrons can visibly view the chickens as they are roasting in the restaurant’s brass- edged ovens. There is just something delicious about watching the food as it simmers and begins to turn a golden brown, add to that the wonderful smells coming from the kitchen guest leave with a truly memorable experience.
Their menu consists of rotisserie specialties such as whole roasted poultry, fish, beef and lamb are created with simple seasonings and the roasted over the open flames. They have an extensive wine and specialty drinks list as well as a large list of delectable desserts.
Rotisserie Georgette is a fabulous venue to hold even the most upscale private events. The restaurant offers private dining for up to 100 guest. Their private dining room, “The Rotisserie Table”, gives guests a view of all the cooking activity surrounding the rotisserie ovens. With a truly luxuriously set table for 10, the feel and the look of the private dining room is one of sitting in an old world kitchen will experiencing the comfort of the ‘new world.
Parties that will be hosting an event that requires seating for up to 100 guests can are able to reserve the entire restaurant. They also take cocktail receptions for up to 175 invitees.
Located at 125 West 55th Street in Midtown New York, Milos is considered the Greek seafood center that set off the whole fish trend in New York City. Combined with mouthwatering Greek appetizers and side dishes such as fried zucchini, dips, fresh salads and grilled octopus, the restaurant creates their own unique menu from their always changing and copious fish market.
Private dining and special events are readily available to accommodate up to 24 guests. They offer two options for private dining. Their wine room seats eight to ten guests and their private upstairs dining room seats up to 24 guests. With the best in upscale Greek dining, gorgeous ambiance the best Greek fare available, Milos is one of the top restaurants to book that private event.
Tarallucci e Vino
Tarallucci e Vino, has five locations throughout New York available for private events, offering two stunning event spaces perfect for any and every occasion. Perfect for smaller private events of 30 dinner guests or 80 cocktail party guests, the Mezzanine provides and intimate area the is sophisticated and yet warm. Stylishly furnished with unique artwork and mirrors, antique cabinets and one-of-a-kind brick tables, combined with a fabulous menu makes it one of the top event spaces available.
The elegant and roomy Sixth Floor Loft seats from 50 to 120 guests and can be converted into almost any venue the event requires. From business events to wedding parties Tarallucci e Vino has event spaces to create a memorable event experience.
Their menu, flawlessly created by Italian Chef Riccardo Bilotta has some of the most delicious and traditional Italian cuisine available in New York. From antipasti dishes to their authentic Italian pasta dishes to the delightful desserts, take guest on a culinary adventure through Italy.